Overview
Restaurant General Manager
Compensation: $85,000 – $95,000+ bonus + full benefits + 401(k)
Cuisine: Upscale Italian / American
On behalf of a well-known hospitality group, we are hiring for one of their reputable, design-driven restaurants located inside a prominent lifestyle hotel in Chicago.
About the Role
We are seeking an experienced and dynamic Restaurant Manager/GM to lead operations at an upscale restaurant within a well-established lifestyle hotel. This role requires strong leadership, exceptional guest-service standards, and the ability to drive both team performance and financial results.
Key Responsibilities
- Oversee day-to-day restaurant operations while ensuring an elevated guest experience.
- Lead, train, and motivate a team of 20–30 front-of-house employees.
- Manage scheduling, coaching, performance reviews, and staff development.
- Maintain high service standards, hospitality excellence, and brand consistency.
- Partner closely with the culinary team to support seamless service and menu execution.
- Ensure adherence to all health, safety, and operational compliance standards.
- Represent the group’s culture and hospitality values while driving business success.
Ideal Candidate
- Proven experience as a Restaurant Manager or General Manager in upscale dining.
- Strong leadership, communication, and team-building abilities.
- Familiarity with Italian/American cuisine preferred.
- Skilled in high-volume or hotel-restaurant operations.
- Chicago-area candidates strongly preferred.
Job Tenure: Permanent
