Overview
Job Title: Chef de partie
Location: Amsterdam, Netherlands
Salary: €28,000 gross per annum
I am seeking a skilled and motivated Chef de Partie to join my cliets dynamic kitchen team! This is a full-time, immediate start position in Amsterdam, offering a great team environment and growth opportunities.
Key Responsibilities:
- Oversee and manage a specific section of the kitchen(e.g., grill, sauté, pastry, or vegetables), ensuring all dishes are prepared and presented to the highest standards
- Prepare, cook, and present dishesaccording to recipes and instructions from the Sous Chef or Head Chef.
- Supervise and train junior chefs(commis chefs or demi-chefs) working in your section.
- Maintain strict hygiene, safety, and cleanliness standardsin your work area and throughout the kitchen.
- Manage inventory and ingredient ordersfor your section, ensuring freshness and minimizing waste.
- Work efficiently under pressurein a fast-paced environment, collaborating with the wider kitchen team.
- Assist in menu development and innovationas required by senior chefs.
Requirements:
- Minimum 3 years of experiencein a similar role or in a professional kitchen environment.
- Culinary training or apprenticeship certificationis an advantage.
- Strong organizational, communication, and leadership skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work shifts, including evenings and weekends.
What We Offer:
- Immediate start available.
- Competitive salary of €28,000 per year.
- Opportunity to work in a vibrant, international city.
- Supportive team environment with opportunities for professional growth.
Job Title: Chef de partie
Location: Amsterdam, Netherlands
Salary: €28,000 gross per annum
Are you interested?
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com
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Job Tenure: Permanent
